Roast pumpkin and guacamole Salad

I always like to find ways to use up leftovers. This lunch was particularly yummy, with Connor’s leftover avocado guacamole

This is my approximate amounts, please change to your liking

• Bunch rocket and baby spinach
• 1/8 cup roast pumpkin
• 1/4 red onion sliced thinly
• 10 pecans
• 1Tbls goats cheese torn or cut into small pieces (optional)

Guacamole

• 1/2 avocado
• 1/8 red onion
• 4 slices jar jalapenoes
• handful coriander
• 1/2 lime juiced

Mash together and add to the salad…. yummmmmmy!!

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