Caffeine-Free Chai Latte
- 1 bag of rooibos chai tea (rooibos is naturally caffeine-free)
- 1 cup of boiling water or 50/50 coconut milk for a creamier version
- 1 teaspoon tahini
- 1 teaspoon almond butter (creamy)
- 1/2 date (optional)
- Add the teabag and date (if using) in small saucepan with boiling water/coconut milk and steep for a few minutes.
- Discard the tea bag & add tahini & almond butter
- Blend until creamy.
- Serve and Enjoy!
Tip: You can try this with other nut or seed butters to see which flavour combination you like the best (cashew is nice)