Caffeine-Free Chai Latte
Serves 1-2
Ingredients
- 1 bag of rooibos chai tea (rooibos is naturally caffeine-free)
- 1 cup of boiling water or 50/50 coconut milk for a creamier version
- 1 teaspoon tahini
- 1 teaspoon almond butter (creamy)
- 1/2 date (optional)
Method
- Add the teabag and date (if using) in small saucepan with boiling water/coconut milk and steep for a few minutes.
- Discard the tea bag & add tahini & almond butter
- Blend until creamy.
- Serve and Enjoy!
Tip: You can try this with other nut or seed butters to see which flavour combination you like the best (cashew is nice)
2 Comments. Leave new
I love Rooibos tea, never thought of using it to make a Chai Latte. I usually associate Chai Latte with exotic spices, do you have any suggestions?
A lot of the cafe chai latte’s are made of powder and syrups which are full of sugar! I always ask if it is made from leaves and spices only.
I bought a lovely mix from T2 and I’ve used a recipe similar to this which turned out lovely also. I love rooibos and it went well with this, I just find I need to use more to get a strong tea flavour.