Chicken and Corn Soup

June 22, 2017
Lyndall McAlpine

You know I love my chicken soup! Here’s a nice variety especially while corn is in season. It’s easy to make and full of taste and goodness

  • 1 litre chicken bone broth (I cook up the bones from our weekly bbq chook and freeze for when needed) see here for info on benefits of bone broth)
  • 1 chicken breast or 2 thighs
  • 1 onion thinly sliced
  • 1 cob corn, or tinned corn  kernals (creamed corn has sugar added – of course!!)
  • 2 egg whites and
  • 1/4 cup water
  • 1 packet Konjac noodles
  • 1/4 tsp sesame seed oil
  • pepper, salt to taste
  • 2 spring onions chopped finely
  1. Bring broth, onion, corn kernels and chicken to boil and simmer around 10-20 minutes
  2. Shred chicken
  3. Add noodles
  4. Mix whites with water and slowly pour into soup while stirring the soup
  5. Add oil
  6. Serve with spring onions

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2 Comments. Leave new

Virginia Certoma
July 13, 2017 4:49 pm

The chicken and corn soup looks yummy, Lyndall, thanks ?
Coles usually has oxtails. My mum use to make the best oxtail stew.

Lyndall McAlpine
July 21, 2017 10:24 am

Thanks Virginia, I am craving soup right now! (even in Bali ;)) mmm. yes oxtail is a good old fashioned meal, good memories xx