Healthy Mayonnaise

• 1 extra large or 2 small eggs
• 2 tsp lemon juice
• ½ tsp salt
• 1 clove garlic
• 1cup extra virgin olive or avocado oil
• ½ tsp mustard

Instructions

1. Add all ingredients except oil to your food processor. Process until creamy (about 10 seconds).
2. With the food processor running, add a few drops of oil into the egg mixture. Every few seconds add a few more drops. Continue until the mixture starts to thicken.
3. Now you can do a slow drizzle. Stop pouring, every once in a while checking that the oil gets fully incorporated.
4. Store leftovers in a covered container in the fridge for up to 1-2 weeks.

Makes about 1 ½ cups