Cauliflower Rosti
It’s 15 degrees in the middle of summer today!!! I felt like something warm for breakfast instead of my usual shake or nutola. I usually love my vegie scrambled eggs but there was no zucchinis to be found in the garden and we had eaten all the broccoli and asparagus last night, but I did have some cauliflower rice leftover from my cauliflower rice sushi so voila!
- about one cup of cauliflower rice
- one egg
- 1 tablespoon parmesan cheese
- chopped basil
- salt, pepper
great with just avo, or whatever you like!
Variation – GL, DF
- 1/2 onion
- 1 clove garlic
- 1 cup cauliflower rice
- 1 chilli
- 2 eggs
- 1 cup grated zucchini, place in sieve, sprinkle with salt and leave 15 min then squeeze liquid out)
- handful chopped coriander
- salt, pepper
- Saute onion, chilli and garlic until soft
- add cauliflower and zucchini and sauté some more liquid out
- add coriander and seasoning
- cool, then add eggs
- Either make fritters or spoon into greased muffin tins
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