Oats with a protein and fat boost
Well Perth today is wet and wild. It’s a porridge and soup kind of day.
I haven’t had rolled oats for ages, I choose to eat very few carbs these days and although I love them I find rolled oats makes me feel a little “blah”. I am a big advocate of protein and good fat to start the day so when I came across a recipe which included whisking an egg into the oats – I gave it a go. Yum!!! it’s a really warming and filling breakfast without being too heavy.
I also don’t use any sugars these days – you really can change your tastebuds (you are welcome to try my free 5 day quit sugar guide below to get you started). Sometimes I use fruit to add flavour and a little sweetness. Today I wanted to go one further and add some fat so I added a teaspoon of cashew butter (which is delicious and kind of sweet in itself). A few nuts for extra nutrition and I’m set for they morning!
- ⅓ cup oats
- ⅔ cup coconut milk or water
- ¼ teaspn cinnamon
- dash nutmeg
- sprinkle sea salt
- 1 egg slightly beaten
- ¼ teaspn vanilla extract
- berries, banana or whatever your favourite fruit is
- cashew or almond butter
- fruit of choice
- Bring water, oats, spices and sea salt to a boil in a small saucepan
- Simmer for a few minutes until cooked, stir often to prevent sticking
- Add more milk if necessary to make it quite runny as it will all thicken with added egg
- Mix in vanilla and egg
- Stir vigorously for 2 to 3 minutes or until oats are fluffy.
- Turn off heat and sit, covered for about 5 minutes
- Serve with warmed favourite fruit, nut butter and optional nuts
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