Ingredients  

(as usual – I am just guessing the amounts here)

• 

  1 chicken breast *

• !/2 chinese cabbage
• Handful of mint
• Handful of coriander
• 1/3 cup peanuts
• Handful snow pea sprouts
• ½ red onion finley sliced
• 1-2 red chillies
• 1/3 red capsicum
• Thin noodles cut into shorter lengths ** optional
• ½ tspn sesame seed oil
• 2 Tbspns apple cider vinegar

Method

• Cook chicken how you prefer or buy free range bbq chicken * I always like to poach my chicken (I add extra breast for later salads) preferably with chopped onion, carrot and celery – I keep the liquid as soup (it nearly always gets drunk before I get it to the freezer)..yum!
• shred cooled chicken
• thinly slice (mandalin is great) all vegies
• mix vinegar and sesame oil for dressing
• mix all ingredients in bowl and enoy!!

** I love these noodles, found them on one of my health section trolls….
Konjac is a vegetable, the noodles are gluten free, low or no calorie, carbs, fat or sugar.. Taste like rice noodles (rinse in cold water first)

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