Honey Sesame Salmon

Serves 4

Ingredients

• 2-3 lbs salmon fillets
• ¼ cup soy sauce, tamari or coconut aminos
• ¼ cup sesame oil
• 1 lemon, juiced
• 1 tablespoon honey or coconut nectar
• 1” of ginger, shredded
• 1 tablespoon coconut oil
• 2 tablespoons diced green onions or chives
• 2 tablespoons sesame seeds

Method

1. Mix soy sauce/tamari/aminos, sesame oil, lemon juice, honey/coconut nectar and ginger together to make a marinade.
2. Place salmon in a glass dish and cover with marinade.  Let sit for a few hours or overnight.
3. Heat a large cast iron frying pan over medium heat and add coconut oil.
4. Place salmon in pan skin side down and cook for 2-3 minutes.
5. Pour marinade into the pan, lower the heat and cook for 3-5 more minutes or until salmon flakes easily with a fork.
6. Sprinkle with diced green onions/chives and sesame seeds.
7. Serve and Enjoy!

Tip:  Wild salmon can contain up to 4 times the amount of vitamin D as farmed salmon.

My next 7 Day Detox coming up with yummy winter recipes

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